Our Menu

Southern fried wings served atop a housemade vanilla waffle

Fried wings lightly breaded served with your choice of ranch or blue cheese

Collard greens sautéed with jerk chicken, and gravy served with your choice of honey mustard or spicy jerk chicken gravy

Mixed greens, cherry tomatoes, and cucumbers tossed with a red wine vinaigrette

Lightly fried wingettes tossed in your choice of lemon pepper or buffalo sauce served with your choice of ranch/blue cheese

Fried shrimp served with shredded lettuce, cheese, and sour cream

Fried tilapia served with homemade slaw, cheese and jalapeños

An order of fries served with shredded cheese chili and sour cream

Fresh romaine lettuce, parmesan cheese, cucumbers, and roma tomatoes tossed in house Caesar dressing

Shredded jerk chicken, served with shredded lettuce, cheese, and pineapple pico de gallo

Fried calamari served with an aioli and fresh lemon

Garlic, butter, lemon, and capers sautéed with calamari served over a bed of rice

Sautéed shrimp and beef sausage served over yellow grits with a brown gravy with onions and peppers

Oxtails served with rice and peas and your choice of collards or cabbage

Cajun Tilapia with Grits and Seasonal Vegetable

Two salmon croquettes, rice, seasonal vegetable, and a mustard aioli

Leg quarters marinated overnight served with rice and peas, plantains and your choice of cabbage or collards

Topped with brown sugar and served with cayenne ketchup

Homemade mac and cheese made with a here cheese blend baked to perfection

Sautéed collard greens with onions, green and red peppers, and smoked turkey

Served with your choice of ranch or hot sauce

Mash sweet potatoes cooked with brown sugar, and butter

Cabbage sautéed with carrots and onions (a homage to chop suey).

Kidney beans with rice cooked with, coconut milk, thyme, and other herbs and spices

House made peach cobbler topped with vanilla ice cream

House made banana pudding

Chocolate house cake with a creamy chocolate inside topped with ice cream